Project Description
![Neuburger](http://www.weingut-beck.at/wp/wp-content/uploads/2017/07/Neuburger-e1502104642785.jpg)
NEUBURGER
Handlese, gerebelt, 4-5 Tage Maischestandzeit, dann gepresst, Spontangärung in alten Barriques, 6-7 Monate Ausbau auf der gesamten Hefe
handpicked, destemmed, 4-5 days of maceration, then pressed, natural fermentation in old Barriques, 6-7 months of ageing on the lees