Our winery is run as a family business. Since 1976 the cultivated area rose from 5 to 15 ha. Most of the vineyards are situated at the Wagram of the Parndorfer Plate, the most important site of the region. Since 2007 we produce our wines in accordance with biodynamic principles.

In 2005 we started our new production hall in the middle of the vineyards from Gols. The cellar is optimally suited to handle a harvest of 15 ha. Instead of growth we put focus on preservation and the increase of quality.

Our product range varies from light white wines to powerful reds. All grapes are processed with the same professional care. However, we are passionate about the traditional red wine varieties: Zweigelt, Blaufränkisch and St. Laurent.

Judith: gained the necessary equipment to take over the winery from father Matthias at the Viticultural College Klosterneuburg and in the course of practical traineeships at Cos d`Estournel (France), Braida (Italy) and Errazuriz (Chile). Today she is responsible for the winery; which includes the vineyard management, the vinification of the wines in the cellar and the representation of the winery at home and abroad.

Uli: as a graduated chemist supports Judith since 2007. He assists the family-team in the cellar and is responsible for biological plant protection in the vineyards.

Christine: since ever attends to logistics, customer relations and administration. Furthermore one can`t imagine the vineyard management without her.

Matthias: passionately tends to the vines. Since Judith has taken over he is in the position to exclusively care for the vineyards.


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