TRAMINER 2018-11-23T13:56:18+00:00

Project Description

TRAMINER

Handlese, gerebelt, 8-10 Tage Mazeration, dann gepresst, Spontangärung und Ausbau 6-8 Monate in alten Barriques.

Handpicked, destemmed, 8-10 days of maceration, then pressed and aged in old Barriques for 6-8 months